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Kalmbach Publishing Guide to Industries, Livestock and Meat Packing

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Delve into the history of the meat packing industry and trace the role of railroads in hauling livestock and meat products. Livestock traffic, stockyard operations, dedicated meat train operations, regulations, and scheduling are just a few of the topics covered. Learn about refrigerator cars and stock, and see rarely published historical photos.

Key Features:

  • Softcover, 88 pages
  • 30 color Photos and 170 Black & White
  • Contains modeling tips, suggestions, and resources included for each chapter

This product was added to our catalog on February 20, 2014